Embers Fusion Indian Restaurant - Indian

Chicken tikka, lamb cutlets, butter chicken, salad, mint sauce, can of soft drink.

Paneer tikka, malai soya chaap, dal makhani, butter naan, mint sauce, salad, can of soft drink.

A customised meal for 4 people.
Entree- Choice of Entree
Mains- 1 x Butter Chicken, 2 x Choice of Mains,
Breads- Choice of Naan
Rice- 2 x Regular Rice

A customised meal for 2 people with lots of options to choose from.
1 X Entree, 1 x Butter Chicken and 1 x Choice of Mains, 2 x Naan, 1 x Choice of Rice

Melted cheese, chaat masala, onion, capsicum, and tomato on chips with a hint of lemon and fresh herbs.

Melted cheese, chaat masala, onion, capsicum, and tomato, topped with golden fried chicken, drizzled with spicy peri-peri mayo.

Chips topped with melted cheese, chaat masala, onion, capsicum, tomato, golden fried paneer, and drizzled with spicy peri-peri mayo.

Crispy chunky chips with melted cheese, chaat masala, fresh onion, capsicum, tomato, topped with boneless chilli chicken and Manchurian sauce.

Fries topped with melted cheese, chaat masala, fresh onion, boneless butter chicken pieces, and creamy butter chicken sauce.

Loaded chunky fries with melted cheese, chaat masala, fresh tomato, pulled lamb, and fiery vindaloo sauce.

Authentic samosa chaat infused with everyone's favourite butter chicken.

Lamb Seekh Kebabs are a delicious and juicy appetizer, that date back to the royal Mughal kitchens. Minced lamb meat is mixed with a host of spices, then arranged carefully and firmly on a skewer.

A perfect start to any dinner party, chicken drumsticks left overnight in a special marinade and cooked to perfection in tandoor.

A popular bite size snack consisting of a hollow, crisp-fried puffed ball filled with potato, onions, spices, tamarind or mint chutney and usually popped into one’s mouth whole. Served with butter sauce.

Pieces of boneless chicken smoked in the tandoor after marinating overnight in Indian spices and yoghurt.

Chicken lollipops tossed in a sweet and sizzling sauce.

A full chicken like never before, marinated overnight in yoghurt mix and cooked in the tandoor.

Chicken lollipops tossed in a hot and steamy sauce.

Irani delicacy made by grilling juicy marinated lamb cutlets to charred perfection.

Aloo Tikki served with mint sauce, tamarind chutney, and sweet yoghurt.

A popular bite size snack consisting of a hollow, crisp-fried puffed ball filled with potato, onions, spices, tamarind or mint chutney and usually popped into one’s mouth whole. Served with spiced yoghurt sauce.

Veg Manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and
Dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.

Spring rolls cut in half and tossed in a sizzling and steamy sauce.

Patty stuffed with mixed seasonal vegetables made into spring rolls served with our special sauce.

Samosa smashed to hell and mixed with tamarind chutney, mint sauce and sweet yoghurt, and finished with coriander and nylon sev.

A triangular shaped flaky pastry filled with potato and peas mixture and served with our mint chutney.

Aloo Tikki are crispy, spiced, savoury patties made from mashed potatoes, ground spices and herbs.

Traditional Indian appetizer of vegetables, deep fried in a thick seasoned chickpea flour batter until golden brown.

Samosa, Veg Pakora, Chicken Drumsticks, Lamb cutlets Our combination of four of the best starters in
The village.

Non Veg Platter and Veg Platter combined for 6-8 people.

Mango and chicken are a power combo. This mango chicken curry recipe uses boneless chicken thigh pieces, simmered in a sauce of mango puree and fresh cream.

A rich creamy, delicious, chicken curry with a flavour of pan roasted fenugreek leaves.

The heavenly blend of spices in this rich, aromatic curry combined with meltingly tender lamb pieces is just what the stomach wants.

Tender meat pieces, roasted in a thick curry of onions, capsicum and tomato along with aromatic spices finished with a touch of lemon.

Tender meat pieces, roasted in a thick curry of onions, capsicum and tomato along with aromatic spices finished with a touch of lemon.

Tender meat pieces, roasted in a thick curry of onions, capsicum and tomato along with aromatic spices finished with a touch of lemon.

A full loaded bucket of your choice of curry for the family.

A very mild, rich and royal curry from the palace of kings and queens, made with ground cashews in a creamy sauce.

A very mild, rich and royal curry from the palace of kings and queens, made with ground cashews in a creamy sauce.

A very mild, rich and royal curry from the palace of kings and queens, made with ground cashews in a creamy sauce.

Chicken and Mushrooms cooked in a buttery sauce with tomatoes and fenugreek leaves, garam masala, and finished with cream.

Kashmiri lamb chops is an exotic and extremely succulent lamb cutlet curry made using saffron, yogurt, tomato paste, fresh cream and special kashmiri spice blend.

A rich, luscious, creamy sauce, loaded with coconut with your choice of meat.

A rich, luscious, creamy sauce, loaded with coconut with your choice of meat.

Your choice of meat cooked in a mild spiced, garlic infused, smooth and
fragrant spinach curry

Your choice of meat cooked in a mild spiced, garlic infused, smooth and
fragrant spinach curry

Your choice of meat cooked in a mild spiced, garlic infused, smooth and
fragrant spinach curry

Lababdar means a strong desire of something and a complete surrender to it. Chicken tikka pieces cooked in a creamy sauce of fresh tomatoes and dried fruits and nuts.

A literal flavour explosion, cooked with sauteed ginger, onion, capsicum, tomatoes and aromatic spices in a special sauce.

An Indo-Chinese fusion, made with battered crispy chicken chunks and lightly tossed in a sweet and spicy chilli sauce.

Aromatic chicken pieces simmered in a buttery tomato gravy along with creamgiving it a silky smooth rich texture.

Goat Masala is a delightful mutton recipe which is full of flavourful spices and is soft and succulent.

Our signature butter chicken sauce only for the vegetarian lovers of butter chicken.

A Portuguese influenced dish made with a paste of dried fiery chillies and a slight tang of vinegar.

A Portuguese influenced dish made with a paste of dried fiery chillies and a slight tang of vinegar.

A Portuguese influenced dish made with a paste of dried fiery chillies and a slight tang of vinegar.

An Indo-Chinese fusion, made with crispy fries and lightly tossed in a
sweet and spicy chilli sauce.

Commonly known as Dal Makhani, is a lusciously thick and subtly
flavoured dal and kidney beans recipe.

This delectable creamy curry is loaded with potatoes, carrots, peas,
green beans, and broccoli.

Potatoes and eggplant cooked in a buttery onion and tomato gravy.

Succulent Cottage cheese cubes cooked with peas in a thick tomato based creamy sauce.

This soft, and creamy cottage cheese dish is a true combination of rich flavours and treasured exotic spices finished with roasted ground cashews and a touch of rose water.

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking
Potatoes and eggplant with tomato and common household spices.

A mouth watering combination of capsicum, tomato, onion, and traditional Indian spices, the secret
Ingredient being roasted coriander seeds.

One of the most coveted Indian dishes made by simmering potatoes
in an onion and tomato based curry, delicious, authentic, and
flavourful.

British invention, featuring mixed vegetables cooked in a base of
sweet and spicy sauce spiked up with sauteed ginger, onions, capsicum.

Mixed seasonal vegetables cooked in butter chicken sauce.

Malai means cream and Koftas are fried balls of cottage cheese and
potato, literally translating to Koftas dunked in a creamy cashew
sauce.

Soft cottage cheese cubes in a mild spiced, garlic infused, smooth
and fragrant spinach curry.

This versatile dry potato and cauliflower dish, not ubiquitous on every Indian menu, is made with freshly chopped tomatoes, onions, ginger and garlic.

A delicious curry made by cooking cottage cheese in a royal buttery
tomato based gravy crowning it with fresh cream.

Authentic and flavourful, a thick potato, peas and tomato curry garnished with freshly chopped coriander.

2 Plain Naan, 1 Garlic Naan, 1 Cheese Naan.

Biryani is an aromatic, mouth watering, and authentic Indian dish with layers of rice, fragrant spices, and fried onions.

Biryani is an aromatic, mouth watering, and authentic Indian dish with layers of rice, fragrant spices, and fried onions.

Biryani is an aromatic, mouth watering, and authentic Indian dish with layers of rice, fragrant spices, and fried onions.

Biryani is an aromatic, mouth watering, and authentic Indian dish with layers of rice, fragrant spices, and fried onions.

Basmati rice cooked with green peas with a touch of cumin seeds.

Basmati rice cooked with desiccated coconut with a touch of mustard seeds and curry leaves.

Basmati rice soaked in milk and cooked with dried fruits and nuts.

Combination of our dipping sauces served with pappadums.